Top 20 Creative Food Business Ideas: Start Small, Scale Big

Starting a food business may be an enormous dream. However it is not as difficult as you imagine. You do not require a huge restaurant or huge budget. A lot of individuals are transforming their passion of cooking into their own kitchen into successful businesses.

The food sector in India is expanding at an alarming rate. Experts predict that it will reach more than $900 billion by the end of 2025. Humans are fond of food and they are always on the lookout for new tasty, convenient food. The market of online delivery is booming alone, and is estimated to hit almost 36billion in India by 2025. Besides, over 70 percent of households are now ordering food online or eating out at least once a week. The massive demand is the ideal platform where your special food concept can thrive.

The guide will offer 20 top food business ideas. We will discuss everything starting with home-based businesses to cool ideas among students.

Why Start a Food Business in 2025?

Considering opening a food company? Now is the perfect time. The following are some of the reasons why it is a golden year in food entrepreneurship.

1. Individuals are Increasing their food expenditure.  

Families nowadays are ready to pay higher on good food. They are not seeking meals only, but they are seeking memorable experiences. They are willing to spend on healthy, delicious and special meals. When you provide quality food, you can be able to make good profits.

2. The Power of the Internet  

Selling food has been very easy through apps such as Swiggy and Zomato and through Instagram. There is no longer any need to have a physical shop. The entire business can be operated by a kitchen. These platforms will assist you in discovering customers, accepting orders and delivering food.

3. Low Starting Cost  

You do not have to have lakhs of rupees to start. Several of these ideas can be launched below ₹50,000. Take what you already possess and develop at a slow pace. This renders it a risk averse method of becoming an entrepreneur.

4. Individuals Desire Healthy and Unique Products.  

There are increased health-conscious people. They are looking after organic and vegan food and homemade food. They are bored with having the same old stuff and they are willing to experience a new variety such as fusion food or seasonal specials. Give something healthy or something different and you will have satisfied customers.

Suggested Read: food franchise in India

List of Top 20 Food Business Ideas for 2025

Home-Based Food Business Ideas

These concepts are ideal in case you wish to begin small, literally in your own kitchen.  

1. Tiffin Service

A tiffin service is among the best food business ideas. It is a traditional business that can never be out of fashion. You make fresh, home cooked food and deliver it to your customers on a daily basis. The primary customers are typically the office workers, students and busy families who do not have time to cook. They are missing the flavor of the straightforward, healthy and home-cooked meals and will pay to have them. 

You may also provide a monthly subscription package where the menu is rotating to make it interesting. E.g., you may have rajma chawal on Monday, kadhi pakora on Tuesday, etc. It is a business of continuity and offering the comfort of a home-cooked meal.

Benefits:

• Cheap investment: You can begin with what you have in your kitchen.  
• Consistent revenue: Monthly subscriptions give a consistent and constant revenue.  
• High demand: Healthy and homemade food is always in demand.

Challenges:

• Logistics: The daily deliveries may be challenging to handle in time.  
• Competition: This area is full of local tiffin services, and therefore you have to be special.  
• Menu planning: It is not easy to make the menu fresh and exciting day by day.

2. Homemade Pickles & Papad

Pickles (achar) and papad are two main dishes of any Indian meal. The real flavor of homemade, sun-dried pickles and hand-made papad is also a favorite of people as they hardly have a chance to get them in ordinary stores. This business tries to revive those grandmother-like tastes.

You can make pickles of various types: mango, lemon, chili or mixed vegetables using special family recipes. Similarly, there are various kinds of papad: rice, urad dal, or ragi. Their long shelf life is its great advantage, which means that they will not go bad fast. You may sell them locally, in your neighborhood, local markets, or even online through social media.

Benefits:

• Prolonged shelf life: The products have long shelf life, hence minimizing wastage.
• Low Cost of Production: Ingredients are cheap and readily available.
• Large Profit Margin: Homemade products will be able to fetch higher prices.

Challenges:

• Time-Consuming: They are time consuming and time consuming to prepare traditional pickles and papad.
• Packaging: You will require airtight and good quality packaging in order to maintain the products fresh.
• Licensing: The sale of packaged foods is only licensed by FSSAI.

3. Home Bakery (Cakes & Cookies)

Home bakery is among the best food business ideas in case you love baking. Birthday cakes, cupcakes, healthy cookies, and brownies are some of the things you can specialize in. Whenever it comes to celebrations, people always seek to have unique, custom-made cakes.

Have special services like photo cakes, theme cupcakes during parties of children, or egg free and gluten free. Great taste and eye appeal presentation is the key to success. Post your best work on Instagram or Facebook to get the attention of customers. The business allows you to be creative and makes you profitable. Begin with orders from your friends and relatives and expand as your reputation develops.

Benefits:

• Creative Freedom: be creative with designs and recipes.  
• High Profitability: specialty goods and custom cakes are highly profitable.  
• Flexible Hours: bake according to the orders.  

Challenges:

• Perishable Goods: cakes and pastries are spoiled easily.  
• Skill Dependent: good baking and decorating skills are needed.  
• Delivery: it is not always easy to deliver delicate cakes without damage.

4. Regional Specialty Foods (Idli/Dosa Batter, Farsan, Sweets)

The food culture in India is so diverse and every part of the country has its specialties. The chance of developing a business which sells local delicacies is a unique opportunity. An example is that a southerner can sell fresh idli and dosa batter. A Gujaratar may provide farsan like khaman, dhokla and fafda. Similarly, the menu can include Bengali desserts or Maharashtrian snacks.

Numerous individuals who are not in their native country will be missing these pure tastes and will gladly buy them at your hands. The business is based on emotion: it is not only the sale of food, but a taste of home. Being the local go-to place of one or two flagship items will make you the local go-to of those delights.

Benefits:

• Niche Market: Focus on a particular community and this minimizes competition.
• Demand: It is also high since consumers desire regional food that is unique and difficult to locate in other places.
• Authenticity: Use tradition as a major selling point.

Challenges:

• Procuring Ingredients: It may be challenging to source authentic and high quality ingredients.
• Consistency: It is imperative to ensure that every batch is of the same flavor.
• Scalability: It is difficult to increase production and maintain quality.

5.Homemade Snacks & Namkeens

All people adore snacks and particularly at tea time. A homemade snack business will be able to prepare fresh, healthy and delicious namkeens. Your products are healthier than store-bought products which are full of preservatives.

You may prepare mathri, shankarpali, chakli, banana chips and any mixture. Health-conscious customers can also take baked snacks. The secret is fresh ingredients and good-quality oil. Put the snacks in beautiful packets and sell them on weight. This business is successful when it comes to festivals like Diwali when the demand for snacks is high.  

Benefits:

• Long Shelf Life: The majority of dry snacks can be stored for weeks.  
• Great Demand: The customers of snacks are people of all ages and throughout the year.  
• Scalable: It is easy to start small and expand production when the demand increases.  

Challenges:

• Competition: You will be competing with a large number of large brands and local outlets.  
• Packaging: The packaging should be done well to keep it fresh and crisp.  
• Pricing: You have to price your products in a competitive way.

Mobile & Street Food Ideas 

 Mobile food ventures are ideal activities that suit you, in case you like spending time outside and interacting with people.  

6. Food Truck 

A food truck is among the best food business ideas. It is a restaurant in the form of a truck. It allows you to take your kitchen anywhere your customers are; office parks, college campuses, festivals or busy market locations. Select a specialty, i.e. Mexican tacos, American burgers, or Indian fusion.

The investment required in launching a truck is more than a home based business, but it has the potential of making more money. A distinct menu, a distinctive look of the truck, and a robust social-media presence are the keys to success to make people aware of where to turn to. It is an exciting and entertaining way of running a food business.  

Benefits:

• Mobility: Access new customers by relocating to other locations.  
• Reduced Headquarters: It is less expensive than leasing and constructing a complete restaurant.  
• Face to Face Customer interaction: Receive real time feedback about your food.  

Challenges:

• Large start up cost: It may be costly to buy and outfit a truck.  
• Permits & Licenses: You require numerous permits to work in different places.  
• Maintenance: The truck and its equipment must be maintained on a regular basis.

7. Juice & Smoothie Cart

Due to the increase in the number of health conscious individuals, fresh juice and smoothies are on high demand. A juice and smoothie cart is a cheap mobile company that could be highly profitable. Locate your cart close to parks, gyms or morning walk places.

Provide a selection of fresh fruit and vegetable juices and smoothies made of such ingredients as spinach, protein powder and chia seeds. Freshness and speed are everything in this business. Individuals desire an easy to drink, healthy beverage. You can also provide detox juices or immunity-boosting shots to the customers in order to attract them.  

Benefits:

• Minimal start up cost– a cart and equipment is not very expensive.  
• Increasing demand for healthiness/healthy products – market is growing.  
• Profitable margins– fruits and vegetables are inexpensive raw materials.  

Challenges:

• Perishable products – fruits and vegetables are easily spoilt and hence wasted.  
• Seasonal business – There is a possibility that the demand will decrease during the winter.  
• Place– it is important to identify a location with a large number of people passing by.

8. Tea & Coffee Stall

Tea(chai) in India is not just a drink, it is a feeling. A small coffee and tea booth can be a very lucrative business. Place close to corporate offices, colleges or transport points and sell a variety of teas-masala chai, ginger chai, green tea and filter coffee.

Increase profits through selling easy snacks like biscuits, samosas and puffs. The secret behind the success is always excellent taste. Provide a good cup of chai and clients will come back every day. Initial expenses are minimal, but the stand has the capability to generate a constant income on a daily basis.

Benefits:

• Extremely low capital requirement: It is one of the lowest cost food enterprises.  
• Daily customers: These are your regular customers who will visit your stall on a daily basis.  
• Easy preparation: Preparation of tea and coffee is a very easy task.  

Challenges:  

• There is a high competition: Tea stalls are omnipresent.  
• Weather dependent: Sales may fall in bad weather.  
• Long working hours: You must open early in the morning and late in the evening.

9. Sandwich & Snacks Kiosk

A snacks and sandwich stand is an excellent business concept in locations with a high population of the youth such as around schools and colleges. Sandwiches are made fast, nutritious and could be tailored in numerous ways. There are many types of fillings that you could provide, such as vegetarian, non-vegetarian, and grilled. Sell other fast foods such as burgers, french fries and milkshakes.

This is a fast and convenient business. Office workers and students are in need of a fast and cheap meal. You can appeal to them with combination deals, such as a sandwich and a beverage at a discounted rate. A small kiosk does not consume much space and investment.

Benefits:

• Food item popular: Sandwiches are popular among people of all ages.  
• Simple to make: They are fast to put together giving you time to serve more customers.  
• Low start up cost: A small kiosk is cheap to install.

Challenges:

• Freshness: Freshness of vegetables and other fillings is essential.  
• Location: The location is crucial: to be successful, you need to be in a high-traffic area.  
• Competition: You will be competing with the other snack stalls and cafes.

10. Street Food Counter (Momos, Chaat, Vada Pav)

The food culture in India is street food. It can be very profitable to start a street food counter specializing in one popular product. You could open a momo stall, a chaat booth (pani puri, bhel puri), or a vada pav booth. The trick is to become a professional. When you prepare the best momos in your locality with a nice chutney, people will queue in your stall. This business runs on volume.

Every single thing costs little, you sell hundreds of plates a day. You must have a good place, where a lot of people pass by, more so in the evenings. Hygiene is also quite important. A neat and properly taken care of the stall will appeal to more customers.  

Benefits:

• Strong demand: Street food is never out of fashion.  
• Low investment: It is possible to begin with a cart and several utensils.  
• Large volume sales: You can make a lot of money selling a lot of plates a day.  

Challenges:

• Hygiene issues: You should keep the hygiene to the highest standards.  
• Competition: The market of street food is highly saturated.  
• Legal hurdles: You must obtain approval of local authorities to put up a stall.

Innovative & Unique Food Businesses

These are some of the innovative ideas to consider in starting a business fresh.

11. Cloud Kitchen  

A cloud kitchen (also known as a ghost kitchen) is among the best food business ideas. It is a delivery-only restaurant. It lacks any guest dining room. Cooking is done in a commercial kitchen, and the food is distributed only via the online systems of Zomato, Swiggy, or a personal site. This arrangement eliminates the large costs such as rent, furnishings, and front of house personnel.

It allows you to concentrate on great food. You can also operate multiple brands under the same kitchen- one brand may be pizzas, another may be biryani and so on. It is a new, high tech, entry mode into restaurant business at a significantly lesser investment.

Benefits  

• Reduced Expenses -None of the rent on a prime location and front-of-house personnel.  
• Flexibility -Quick to experiment with new brands and menus.  
• Expanded Reach – Reach customers in a vast region using delivery apps.

Challenges:

• Intensive Usage of the Delivery Apps – The apps charge a high commission (20%-30%).  
• Marketing -You must have good online marketing to showcase.  
• No Customer Interaction– It is not easy to have a personal relationship with customers.

12. DIY Meal Kits

DIY (Do-It-Yourself) meal kits allow you to complete the preparation process and deliver to the customers a box of ready-portioned food. An example of this is a pasta kit, which includes fresh pasta, ready-made sauce, chopped vegetables and cheese and a basic recipe card.

The consumer just has to cook and prepare the end product. This would be perfect among busy individuals who desire fresh meals yet they do not have time to shop and chop. You will have the ability to serve different cuisines and switch the menu every week.  

The company integrates the ease of a take out and the pleasure of preparing a home-cooked meal.  

Benefits:  

• Exclusive idea: New and emerging market with minimal rivalry. 
• Saves food waste: You will deliver just the necessary amount of ingredients.  
• Subscription: Have weekly or monthly subscriptions as a way of generating stable income.  

Challenges:

• Logistics: Sourcing, portioning and packing fresh ingredients is complicated.  
• Cold-chain control: Deliveries should be refrigerated in order to maintain the freshness of ingredients.  
• Customer education: You need to inform the customers about the concept.

13. Vegan/Organic Café

The population that is moving towards the vegan and organic diets is increasing at a high rate. A cafe targeting this niche has a chance to succeed, having a plant-based menu based on fresh and organic products. Imagine vegan smoothies, quinoa salads, tofu sandwiches, and desserts based on almond milk and jaggery.

This is not just a food business, it is more of a healthy lifestyle. Add the calming green atmosphere, and although the ingredients might cost more, the customers are ready to pay more money on the high-quality and healthy food. It is a great chance in case you are keen on health and wellness.

Benefits:

• Niche Market Expansion: Health conscious customers.  
• Premium Pricing: Capacity to sell at a higher price of specialty organic and vegan food.  
• Strong Community: Establish a faithful customer base of fellow customers.

Challenges:

• More Expensive Ingredients: Vegan and organic ingredients are more expensive.  
• Sourcing: It can be difficult to identify suppliers with a good supply of uniform quality.  
• Small Audience: The target market is less as compared to a normal cafe.

14. Healthy Salad & Smoothie Bowls

Here is another brilliant concept of the health-food market. You might initiate a delivery business or a small kiosk that would offer fresh and luxurious salads and smoothie bowls. Forget boring salads. Make interesting combinations of exotic vegetables, nuts, seeds, grilled chicken or paneer and tasty dressings. Smoothie bowls are also highly trending.

They consist of smoothies that come in a bowl and are topped with fruit, granola, and seeds. They are very healthy and beautiful looking. The type of people to be targeted by this business would be gym-goers, office workers, and anyone who wants to have a light meal but healthy. The secrets to success are good presentation and high-quality ingredients.

Benefits:

• Healthy eating trend: there is a growing trend of healthy eating among the population seeking healthy lunch.  
• Pleasing to the eye: colorful food is highly instagrammable, and this can be used to market it.  
• Fast to make: the salads and smoothie bowls can be prepared in a short amount of time.

Challenges:

• Freshness of ingredients: you require fresh produce on a daily basis.  
• Perishability: salads cannot be kept for a long time and they have to be freshly made.  
• Packaging: you require good quality, leak proof containers to deliver.

15. Fusion Cuisine Food Stall

Fusion cuisine is among the best food business ideas. It is a merger of flavors and cooking methods of the world. It is an innovative and adventurous method of cooking. As an illustration, you might come up with a Noodle Samosa, a Paneer Tikka Pizza, or a Butter Chicken Burger.

Fusion food stands will be appealing to foodies who are curious and seek to have a taste of something new. This is a company that allows you to play around and create your own signature foods. Begin modestly with a stand or cart and sell a few things that you do best. Your most significant marketing weapon will be the uniqueness of your food.  

Benefits:

• Stands out of the Crowd: A distinctive menu is one that brings a lot of attention.  
• Creative Outlet: You are at liberty to come up with new and exciting dishes.  
• Buzz Potential is high: Unique food is shared on social media.  

Challenges:

• Hit or Miss: Not all fusion ideas will be liked by the customers.  
• Menu Explanation: You might be required to explain to your customers about your special dishes.  
• Consistency: It can be challenging to provide a consistent taste when the new recipe is being delivered.

Food Business Ideas for Students

The concepts are ideal in case college students desire to make some extra money with minimal investment and work at their own time.

16. Campus Maggi Point

The comfort food among the students is Maggi. A modest booth at or close to a college campus can turn out to be a massive success. You do not have to sell plain Maggi only. Add some different versions of the offer, like Cheese Maggi, Vegetable Maggi, Egg Bhurji Maggi, or a spicy Schezwan Maggi.

The startup cost is minimal. You only need a small stove, some utensils and the ingredients. You are able to work during college days and mostly during lunch or evening. It is a low risk business that nearly provides a sure guarantee to the customer since students are always in need of a hot, fast and cheap snack.

Benefits

• Extremely Low Investment: It is one of the lowest starting businesses.
• Assured Customer Base: Students are fond of Maggi.
• Simple to prepare: It does not need many cooking skills.

Challenges:

• Low Profit per Plate: You will have to sell a lot of plates to get good money.
• Finding a Spot: You would have to be allowed to put a stall on campus.

17. Egg Roll & Wrap Stall

Wraps and egg rolls stall is among the best food business ideas. They are perfect on the go meals among students who are busy. They are also filling, delicious and can be eaten on the go. Establish a small booth and sell a variety of foodstuffs- simple egg rolls, chicken rolls, paneer tikka wraps, and vegetable wraps.

The secret in offering a long queue between classes is quick preparation. Prepare vegetables and prepare sauces in advance to save time. This business can boast of a good profit margin using cheap ingredients and is a consistent and fulfilling option.  

Benefits:

• A Snack: Snacks are a favorite with the youths.  
• Fast Food: Within minutes.  
• Good Profit Margin: Low selling prices versus low costs.  

Challenges:

• Controlling the Rush: The booth is busy during lunch times.  
• Freshness: Fillings and vegetables should all be kept fresh.  
• Place: The stall must be where it is easily noticed by the students.

18. Hostel Lunch Delivery

Hostel students are usually fed up with cafeteria meals and miss home-cooked meals. That gap can be filled in with a lunch delivery service that is specifically designed to cater to the hostel residents. You may create a healthy menu- dal, rice, roti and a sabzi and put it on a weekly or monthly subscription plan at a reasonable cost.

The logistics of delivery is easier than that involved in a regular tiffin service since the hostel is delivered to a single location. Publicize the service through flyers placed in the hostel and through the formation of a WhatsApp order group. This is one of the methods that would rapidly create a customer base.

Benefits:

• Niche Audience: You are a target to a group that has a definite need.
• Easy Delivery: All deliveries are concentrated in one or few places.
• Subscription Model: Has a stable monthly revenue.

Challenges:

• Price Sensitive: Students do not have much money, and therefore, maintain low prices.
• Consistency: The quality of food has to be good on a daily basis.
• Hostel Policies: Keep in mind the policies that the hostel has on outside food deliveries.

19. Weekend Catering Service

There are numerous student groups and college clubs that carry out events, parties, and workshops during weekends. They usually require food hence it would be a good idea to open a small scale weekend catering. You don’t need a big setup.

Provide a basic menu of snacks – sandwiches, samosas, cutlets, a drink. Develop packages depending on the quantity of people and the budget. Students are perfect in this business since it does not disrupt the classes of weekdays. You are working only on weekends when you get an order. Prepare posters and display them in college notice boards to promote your service.  

Benefits:

• Flexible schedule: You work only when you receive an order, and it is typically on weekends.  
• Increased revenue per order: Catering orders tend to consist of large groups.  
• Develops management skills: You get to know how to plan, budget, and how to manage events.  

Challenges:

• Unpredictable income: You will not receive orders on all weekends.  
• Work with a few people: It is not the same to cook for 20 to 30 people as a family.  
• Transportation: You will have to find a method of transporting the food and equipment to the location of the event.

20. Online Food Selling via Instagram/WhatsApp

When you are able to produce one or two specialty products in a large way, then you can sell them online via social media. As an example, in case your friends are fond of your tasty chocolate brownies or your own homemade pizzas, you can make that popularity your own small business.

Create an Instagram account and share images of your food of high quality. Receive orders via Instagram DMs or a separate WhatsApp number and begin delivery only on weekends. The start-up cost of this venture is practically zero, as you will purchase ingredients when the order has been confirmed, and no waste is done.

Benefits:

• Nearly No Investment: No store or booth required.
• Direct Marketing: You are able to reach your customers directly on the Internet.
• Develop a Brand: A good Instagram profile could assist in the formation of a well-known food brand.

Challenges

• Online Marketing: You should know how to make a good photo and sell your page.
• Delivery: You have to find a consistent and cost-effective method of delivering your food.
• Establishing Trust: Trust is established with time and it takes time before the first few customers are earned online.

How to Start a Small Food Business (Step-by-Step Guide)

The process of starting a food business idea can be reduced to a few steps. This is a guide to assist you to get started.

Step 1: Select Your Idea and a Niche.  

First of all, determine what you want to sell. Select one idea out of the list above or create your own idea. You should choose something to cook and be good at. Think about your “niche.” As an example, you may not simply sell cakes, but healthy, gluten-free cakes. A niche helps you stand out.

Step 2: Make a Business Plan  

You do not have to have a 100-page document. All you need to do is to write down a simple plan on a piece of paper.  

• Menu: Name the 3-5 key products that you will sell.  
• Pricing: Determine the price of ingredients per item. Next, choose a selling price which will make you a good profit. One of the main rules is to sell your product at three times the cost of ingredients.  
• Budget: Place here all things you have to purchase, including equipment, ingredients and packaging. Determine the amount of money required to commence.  
• Name: Think of a catchy and easy name of your business.

Step 3: Get the Right Licenses  

This is a very important step. In India, you have to be licensed by the Food Safety and Standards Authority of India (FSSAI) in order to sell food.  

• You only require a basic FSSAI Registration in case of small businesses whose turnover is less than 12 lakh annually. This is not very costly and can be applied online.  
• You may also require the approval of your local municipal corporation in case you intend to run a food truck or a stall.

Step 4: Source Your Ingredients and Equipment

Get good suppliers of your raw materials and you should always use fresh and good quality ingredients. This will be what makes your food taste good. Work with the equipment that is available in your kitchen. As you start earning, you are able to upgrade to a superior gear. 

Step 5: Packaging and Delivery Arrangement.  

Professional packaging ensures the safety and preservation of food, as well as making your brand appear professional. Use food‑grade containers. Begin with delivering in your community. Further on, collaborate with local delivery or apps like Dunzo or Wefast. 

Step 6: Market Your Business  

You should advertise your food company.  

• Word of Mouth: Use word of mouth; tell friends, family and neighbors and get them to do the same.  
• Social Media: Design Instagram and Facebook accounts, put attractive food photos, and customer comments.  
• WhatsApp: Post your menu to your friends and neighborhoods.  
• Flyers: Prepare plain pamphlets and use them in your neighborhood or at local events. 

Step 7: Keep It Simple to Begin With and Get Feedback.  

You do not attempt to do everything at the same time. Begin with taking a few orders in a day. Request customers to provide honest feedback after every delivery. Hear their recommendations and apply them to make your food and service better.

Conclusion

The food entrepreneur has a lot of food business ideas in India because the culture highly values food. The current technology and increasing demand for unique and healthy food is encouraging the development of food ventures more than ever.

You do not require cooking school or a big budget to begin with. It takes a passion to cook, a good idea and hard labour. Start at home and experiment with your recipes and hear the customers. What is a humble kitchen now might be the next food brand in the market. Select something to be excited about and make your initial step on this delicious path.

Suggested Read: Food companies in Pune

FAQs

What is the most profitable food business?

The most profitable businesses were those that have low operating costs and high demand, e.g., cloud kitchens, tiffin services, and popular street-food counters such as momos or chaat. 

Is Rs 50,000 not enough to start a business?

You can open some simple food businesses at home with 50,000, such as a tiffin service or a home pickles and snacks business.

What is the way to open a small food business?

The first step is to select a simple food concept, prepare a simple menu and budget, and register with FSSAI and prepare at home.

What is the best food to do business with?

Select products that are trending, shelf stable and simple to prepare in large quantities- homestead snacks, pickles, cake, cookies or street food delicacies like vada pav or sandwiches.